Pork

This juicy sausage has a rich, smoky undertone that come from being double smoked with beechwood. The combination of the smoked flavour and the cheese creates a satisfying, indulgent treat that ...

Our pork leg chops are cut thick from the hind leg of our farm-raised pigs – a big, meaty chop with deep, honest pork flavour in every bite. Leaner than shoulder but still juicy when cooke...

Our thick pork loin chops come from our farm pigs raised right here on Klein Wolwas farm. With careful breeding, we can now boast beautiful marbling of fat running through the meat – the k...

Juicy cuts slow-cooked until tender, richly flavoured, and finished with a silky-smoky taste. Made in small batches with care, it’s hearty, succulent, and perfect served with sauerkraut, m...

In a traditional boerewors wheel, the round of pork sausage is perfect to feed a group or family. The sausage stays juicy and tender, while retaining its herbed flavou...

Drenched in our 'secret sauce', pork ribs are cut crosswise through the bones so each managable slice still has bone, meat, and flavour in every bite. Great as finger-...

Beautifully marbled pork neck, rolled and secured with unbleached twine, ready for the seasoning of your choice. Perfect for roasting - the meat comes out soft, moist, and easy to slice. A noble...

Our pork mince is made from our quality Duroc pork and freshly minced for a deliciously rich, versatile flavour. Perfect for burgers, meatballs, lasagne, bolognese, sausages and a host of family...

Only the best cuts of quality pork make it into our butchery and into your kitchen. From braising to the braai and even breakfast, pork is a versatile protein that pairs particularly well with f...